Desserts

Desserts

Menu

Sweet Treats

  • New

    Mojito Cheesecake

    6.90
    Cream Cheese Infused with Fresh Mint, Lime & a hint of Bacardi with a Gingernut Biscuit Base. (allergens: , m) Gluten Free
  • New

    Crème brûlée

    6.90
    with Rhubarb & Orange Compote (m,e)
  • White Chocolate & Raspberry Meringue Roulade

    6.5
    GF Served with White Chocolate Ice Cream & Almond Tuiles (allergens: E, M ,S, Nuts)
  • Cocoa Atelier

    3.00
    GF Handmade Salted Caramel Chocolates (allergens: M, S)
  • Ice Cream with Chocolate Sauce

    6.00
    GF Homemade Bourbon Vanilla with Chocolate Sauce (allergens: M, E)
  • Chocolate Fondant

    7.50
    GF Served Warm with Vanilla Ice Cream & Lemon Curd (allergens: E, M, S, N)

Liquid Treats

  • New

    Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Whiskey Tasting Board

    12.00
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon. -Micil Poitin, A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Dessert Wine or Sherry

    6.50
    Served with Amaretto biscuits
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Lemon Sorbet Martini

    8.90
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Frangelico Espresso Martini

    8.90
    Vanilla ice cream served with shot of Frangelico hazelnut liqueur & a shot of espresso