Desserts

Desserts

Menu

Sweet Treats

  • Cocoa Atelier

    €3.00
    Handmade salted caramel chocolates
  • Warm Seasonal Crumble

    €6.50
  • Creme Brulee

    €6.50
    Served with house biscuits
  • Chocolate Fondant

    €7.50
    Served w whiskey caramel vanilla ice cream
  • Ice cream

    €6.00
    Glenowen homemade bourbon vanilla w chocolate sauce

Liquid Treats

  • Frangelico Espresso Martini

    €8.90
    Vanilla ice cream served with shot of Frangelico hazelnut liqueur & a shot of espresso
  • Lemon Sorbet Martini

    €8.90
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Baileys Espresso Martini

    €8.90
    Vodka, baileys, shot of espresso poured over crushed ice
  • Dessert Wine or Sherry

    €6.50
    Served with Amaretto biscuits