Lively World Tapas

Lively World

TAPAS

Las Rada is not a typical Spanish tapas bar. Rather, we are using the Tapas concept of sharing Small plates! Tapas are not a particular kind of food; they represent a style of eating. To eat Tapas Style’ is to eat by whim, free from rules & schedules. It is meant for those who wish to enjoy life!!


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  • Extra Bread

    1.50
  • Olives

    3.90
    House Marinated.
  • Smokehouse Almonds

    3.50
  • Toasted Sourdough With Dips

    3.50
    Toasted Sourdough with Olive Oil and Balsamic Vinegar.
  • Rustic Bread and Tapenade

    4.00
  • Serrano Ham

    5.00
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • New

    Lamb Tagine

    8.90
    Slow Cooked Moroccan Lamb Tagine with Prawns Apricots and Fresh Chili
  • New

    Smashed Baby Patatas

    5.50
    with Garlic & Smoked Paprika
  • New

    Korean Pulled Short Rib

    8.90
    Slow Cooked Beef Short Rib With Sriracha Mayo and Kim-chi. (allergens: sd, se,s,e)
  • Croquettes

    6.90
    Salted Cod ( m, g, f)
    • Croquettes

      6.90
      Salted Cod ( m, g, f)
    • Tian Crab & Prawn

      8.90
      Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
    • Seafood Paella

      8.00
      Prawns, Calamari, Mussels, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
    • Calamari

      6.90
      Salt 'n' Herb Rings with Roasted Garlic Mayo. (allergens: gluten, egg, milk, mollaces, mustard)
    • Tian Crab and Prawn

      8.90
      Tomato & Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
    • Tempura Seabass

      7.90
      with Asian dip. (allergens: fish,gluten,soybean)
    • Garlic Prawns

      7.90
      Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
    • New

      Korean Pulled Short Rib

      8.90
      Slow Cooked Beef Short Rib With Sriracha Mayo and Kim-chi. (allergens: sd, se,s,e)
    • Crispy Chicken Tenders

      6.90
      GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
    • Chicken Liver Paté

      6.90
      GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
    • BBQ Pork Belly

      7.90
      4 Hour Slow Cooked, Pineapple Salsa. (allergens: gluten, soybean)
    • Parma Roll

      6.90
      Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
    • Pincho

      6.90
      Black Pudding, Goats Cheese, Red Onion Balsamic Jam. (allergens: gluten, milk, sulphur dioxide)
    • Beef Cheeks

      8.20
      8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
      sulphur dioxide, celery, egg, milk, mustard)
    • New

      Creamy Chorizo & Chickpea Stew

      6.90
      Pan Fried with Roasted Red Peppers, Chickpeas & Cream (allergens: milk )
    • Quesadilla

      7.90
      Chicken and chorizo, cheese, sour cream, jalapeno jam. (allergens: milk, gluten, sulphur dioxide)
    • Nachos

      7.20
      Chilli beef, tomato & mozzarella oven baked nacho chips
    • Meatballs

      7.90
      Meatballs in Tomato Sauce
      • Whiskey Tasting Board

        12.00
        -Nikka Pure Malt Black, An incredibly well balanced Japanese whisky that is drawn from both Yoichi and Miyagikyo distilleries. This is full bodied but smooth with pronounced fruit flavours and a hint of smoke.
        -Micil Poitin, A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category
        -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
      • Connemara Irish whiskey

        9.50
        Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
      • Camembert

        12.00
        Baked with Garlic & White Wine, Served with Fresh Apple, Chutney & Bread. (allergens: milk, sulphur dioxide, gluten.)
      • Cheese Board

        With 3 cheeses, crackers, grapes & house relish10.00|
        With 2 glasses of port or dessert wine20.00|