Lively World Tapas

Lively World

TAPAS

Las Rada is not a typical Spanish tapas bar. Rather, we are using the Tapas concept of sharing Small plates! Tapas are not a particular kind of food; they represent a style of eating. To eat Tapas Style’ is to eat by whim, free from rules & schedules. It is meant for those who wish to enjoy life!!

  • Olives

    4.50
    Mixed olives marinated in fennel, mint, parsley, paprika
  • Smokehouse Almonds

    3.50
  • Toasted Sourdough

    1.50
  • Rustic Bread and Tapenade

    4.00
  • Serrano Ham, Smoked Rapeseed Oil, Caper Berries

    5.50
  • New

    Falafels

    6.90
    With Moroccan orange dip Vegan
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips Vegan
  • Veggie Ragu

    5.5
    Seasonal veg stew Vegan
  • Wild Mushroom Crostini

    6.90
    Pan fried with truffle butter, Parmesan & creme fraiche
  • Salad

    5.50
    Baby leaf, tomato, basil, balsamic & toasted almonds
  • Bruschetta

    5.50
    Tomato & fresh basil pesto served on toasted focaccia Vegan
  • Patatas Bravas

    6.50
    With sweet & smoky paprika dip
  • Sweet Potato Chips

    Early Bird0.00|
    6.50
    Served with parmesan cheese & truffle mayo
  • Goats Cheese

    6.90
    Goats cheese grilled with honey & thyme served with mixed leaves, tomato, basil & toasted almonds Vegan
  • Calamari

    7.90
    Calamari rings in a light batter with roasted garlic & citrus mayo
  • Tian Crab and Prawn

    8.90
    Tomato & fennel jam, toasted sour dough
  • Tempura Seabass

    7.90
    with Asian dip
  • Garlic Prawns

    7.90
    Grilled in garlic, chilli & herb butter
  • Crispy Chicken Tenders

    6.90
    crispy chicken, sesame seed with sticky orange sauce
  • BBQ Pork Belly

    7.90
    4 hour slow cooked, pineapple salsa
  • Parma Roll

    6.90
    Grilled brie & sundried tomato wrapped in Parma
  • Pincho

    6.90
    Black pudding, goats cheese, red onion balsamic jam
  • Beef Cheeks

    8.00
    8 hour slow cooked served with beetroot & apple chutney & béarnaise sauce
  • Chorizo Cassoulet

    6.90
    Seasonal veg, garlic & Rioja
  • Quesidilla

    7.90
    Chicken and chorizo, cheese, sour cream, jalapeno jam
  • Nachos

    7.20
    Chilli beef, tomato & mozzarella oven baked nacho chips
  • Beef Skewers

    7.90
    Vietnamese style beef skewers with satay sauce
  • Reserve Irish Whiskey Tasting Board

    12.00
    Taster of Yellow Spot 12 yr, Jameson Back Barrel, & Teelings
  • Connemara Irish whiskey

    9.50
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
  • Camembert

    12.00
    baked with garlic & white wine, served with fresh apple, chutney & bread
  • Cheese Board

    With 3 cheeses, crackers, grapes & house relish10.00|
    With 2 glasses of port or dessert wine20.00|