Tapas Box

First select ‘Tapas Box’ into your cart

Then choose –

  • 2 Starters
  • 2 Mains
  • 2 Desserts

You can add on items when you go to the checkout page.

We have done all the prep & 90% of the cooking.

Please follow the cooking instructions below. We have a playlist that you can listen to while you get ready & dine.

Most of our main course options only take 8 mins to cook. Then you can sit back & relax.



  •  PARMA ROLLS—pre heat the grill on high. Place foil container in grill, grill for 3 mins or until oozy. While
    container is in grill, toast your bread. When cooked place Parma rolls onto your bread
  • BRUSCHETTA—toast bread, spread tomato mix evenly over your toast.
  •  CRAB & PRAWN—toast bread & spread on top or on the side.
  •  HUMMUS—place on dish & enjoy with tortilla
  • PATE—toast bread & spread pate on top or ton the side
  •  PIHCHO—Toast bread. Place foil container in grill for 4-5 mins. Place pugging & goats cheese on bread, top with
    red onion marmalade
  •  GOATS CHEESE—grill for 3-5 mins , add salad after


  •  BBQ PORK—pre heat oven to 200c. Place foil container in oven for 8 mins.
  • QUESADILLA—preheat oven to 200c. Place in oven on baking tray. Leave the brown paper underneath. Cook for 4
    mins on one side , then turn and cook for another 4 mins or until brown. Remove & cut in half, serve with chilli jam &
    sour cream.
  • CHICKEN MEATBALLS—place in saucepan , low heat until sauce is bubbling, toast bread
  • BEEF CHEEKS—Place bag in bowl. Cut the bag open and be careful to keep juice in the bag at this point. Heat in microwave
    for 2 mins. Empty bag into the bowl & serve with beetroot & béarnaise sauce
  •  CHILLI BEEF NACHOS—pre heat oven to 200 c. Place foil container in oven & cook for 8 mins or until cheese bubbles.
    Serve with nacho chips.
  • GARLIC PRAWNS—heat frying pan over a high heat. Pan fry for 3 mins. Toast bread while you wait. Place in bowl.
  • CAULIFLOWER STEAK—preheat oven to 200 c. Place foil container in oven & bake for 8 mins. Pour cashew butter
    on top when ready to serve.


  •  VEGGIE PAELLA– heat in saucepan over medium heat. Add a table spoon of water. Stir gently & cook for 3—4 mins.
  • BABY PATATAS BRAVAS—preheat oven to 200c. Place foil tray in oven for 8 mins.
  • EPIC ROASTED VEG—Place foil container under the grill for 5—6 mins.


  • CHOCOLATE FONDANT—place on plate & heat in microwave for 29 seconds.
  •  ROULADE—put on plate & pour Raspberry coulis over it.
  • CHEESCAKE — ready to eat!