Menus

Dine In Menu

  • We recommend to order 2-3 Tapas per person.
  • Tapas will arrive to your table as they are ready, rather than all at the same time.
  • Please arrive to and vacate your table at your pre-booked time slot to avoid delays for other guests.
  • Due to staff shortages across the industry please be considerate to our new staff in training.
  • Last orders for bar on Friday and Saturday nights is at 12am.
  • Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Whiskey Sour

    11
    Kilbeggan Irish Whiskey , Lemon Juice, Bitters, Syrup
  • Amaretto Sour

    11
    Amaretto, Lemon Juice, Syrup
  • Aperol Spritz

    8.5
    Aperol, Prosecco, Soda, Orange Slice
  • New

    Gin Bramble

    10.90
    Gin, Blackberry Liqueur, Lemon Juice
  • New

    Smoked Margarita

    10
    Smoked Mezcal, Tequila, Cointreau, Lime Juice, Salt
  • COSMOPOLITAN

    10
    Smirnoff vodka, Triple sec, fresh lime juice, cranberry juice
  • Pink Lady

    10
    Belvedere Vodka, Lorina Pink Lemonade
  • New

    Bailey’s Espresso Martini

    10
    Bailey's Irish Cream, Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • MOJITO

    10
    Bacardi, crushed mint, fresh lime juice & soda water
  • BELLINI

    8.50
    Your Choice of Peach, Raspberry or Passion Fruit Puree, Topped with Chilled Prosecco.
  • FRENCH 75

    8.50
    Gin, Prosecco & fresh lemon juice
  • Kir Royale

    7.90|
    Crème de cassis topped with our Frizzante Prosecco
  • Non Alcoholic Cocktails

    7
    Mojito, Cosmo, Bellini, Daisy, Pink Lady (please state "non alcoholic" when ordering to avoid any confusion)
  • Estrella Damm Draught

    300ml3.75|
    500ml6.00|
  • Erdinger draught

    300ml3.75|
    500ml6|
  • New

    Guinness Micro Draught

    558mls6|
    Try our new Guinness micro draught. A revolution in Guinness. check out the link for more info. https://youtu.be/bXNeJtad8sE
  • Corona Extra

    330mls5.5|
    Served Ice Cold with a Wedge of Lime
  • Coors Light

    330mls5.50|
  • New

    Daura (Gluten Free)

    330mls5.50|
    Gluten Free beer made by Estrella Damm
  • Peroni

    330ml5.50|
    Nastro Azzurro 5,1% vol (Contains Gluten)
  • GALWAY HOOKER

    500mls6.50|
    Galway Hooker Pale Ale is a golden beer with a thin white head. The aroma has notes of citrusy hops on a lightly malty back ground. The flavor is sweet with notes of malt, straw, and citrusy hops, as well as light notes of butter, leading to a dry bitter finish. 4.3% (contains gluten)
  • New

    Seisiún – Easy Going IPA

    440MLS CAN 6|
    Eight Degrees Brewing Company.....Crisp, refreshing & aromatic
  • Guinness 0.0% Micro Draught

    558mls6|
    Try our new Guinness 0.0% micro draught. A revolution in Guinness. check out the link for more info. https://youtu.be/bXNeJtad8sE
  • Non Alcoholic Erdinger

    500mls Btl.5.50|
  • Heineken 0.0%

    330mls5|
  • Bulmbers 0.0%

    330mls5|
  • amaretto

    5.5
  • Cointreau

    5.5
  • Sambuca

    5.5
  • Baby Guinness

    5.50
  • Patron XO Cafe Liqueurs

    5.50|
    Patrón Silver Tequila and the essence of fine coffee
  • Tequila

    5.5
    Jose Cuervo Especial Reposado, Served with Salt and Lemon
  • Hennessy Fine De Cognac

    9.00|
  • Bacardi

    5.5
  • Captain Morgan’s

    5.5
  • Sailor Jerry

    5.5
  • Bacardi 8

    7.5
  • Extra Dry

    5.5
  • Rosato

    5.5
  • Rossa

    5.5
  • Grey Goose

    7
  • Belvedere

    7
  • Smirnoff

    5.5
  • Yellow Spot

    12
  • Jack Daniel’s

    5.5
  • Connemara Peated Single Malt

    7.5
  • Teeling’s Single Malt

    8
  • Jameson Black Barrel

    7
  • Jameson

    5.5
  • Tullamore D.E.W 12 Year Old

    8
  • Gun Powder Irish Gin

    7.5
  • Glendalough

    7.5
  • Dingle Gin

    7
  • Bombay Sapphire

    6.5
  • Hendrick’s

    7
  • Gordon’s Pink Gin

    5.5
  • Gordon’s

    5.5
  • Fever Tree Tonics

    3
    Indian, Light, Elderflower
  • Grand Marnier Orange Cognac

    7.5
  • Hennessy Cognac

    7.5
  • Baileys Irish Cream

    5.5
  • Tia Maria

    5.5
  • Paris Pernod

    5.5
  • Archers Peach Schnapps

    5.5|
  • Frangelico Hazelnut

    5.5|
  • Poachers Classic Tonic

    3.30
    With Irish Thyme
  • Poachers Light Tonic

    With Irish Rosemary
  • Poachers Citrus Tonic

    3.30
    With Irish Rosemary
  • Poachers Ginger Beer

    3.30
    With Irish Chilli. (non-alcoholic)
  • Poachers Ginger Ale

    3.30
    With Irish Apple
  • Coca Cola

    3
  • Coke Zero

    3
  • Diet Coke

    3
  • 7Up

    3
  • 7Up Free

    3
  • Fanta

    3
  • Kilbroney Sparkling Water

    750ml4|
  • Kilbroney Still Water

    750ml4|
  • Dash Cordial, Soft Drink

    .50
  • West Coast Cooler Rose

    5.5
  • West Coast Cooler Original

    5.5
  • Cipriano Prosecco Frizzante

    Glass7.5|
    30
    Italy NV
    Light & refreshing. Pear & citrus
  • Mas Candi, Cava, Spain, 2016

    40
    This cava is fruity, smooth and fresh on the palate, with a very balanced citrus acidity. It is very long in the mouth, as is the finish. Very clean.
  • Gaston Chiquet, Brut Reserve, Champagne

    Glass15|
    60.00
    France nv
    Grower Champagne,scone, strawberry & lime
  • New

    Matthiasson Sauvignon Blanc

    Btl.48|
    500mls 34|
    200mls14|
    125mls9|
    A premium wine on tap from California's Napa Valley
  • Bernardo Farina, Verdejo, Spain, 2018

    125ml5.5|
    200ml7.5|
    500ml15|
    Btl.24|
    Our House White On Tap
  • Domus, Pinot Grigio

    125ml6.00|
    200ml8.50|
    500ml17.00|
    Btl.26|
    Wine On Tap
  • Hei Matua, MarlBorough, Sav Blanc, New Zeland

    125ml7|
    200ml10.5|
    500ml21|
    Btl.33|
    Wine On Tap
  • New

    La Closerie Des Lys ‘Les Fruitiéres’ Rosé

    125ml6|
    200ml8.5|
    500ml17|
    Btl.26|
    Made from one third each of Cinsault, Grenache, and Syrah grown at elevation in Limoux’s Haute Vallée, this inexpensive Languedoc rosé over-delivers in every way. A combination of southern exposures and cooler mountain temperatures keeps things both fruity and fresh. Just the way we like it for a warm summer evening in the back yard. Get your charcuterie plates ready!
  • Torres, Natureo Muscat, Non Alcoholic

    125mls5.00|
    Btl.17.00|
  • Montetondo, Soave Mito, Verona

    30
    Italy
    If you “like” Pinot Grigio, you will LOVE this
  • Maison De Parnasse, Sauvignon Blanc, France

    26
  • L’etang de Sol, Picpoul de Pinet, Languedoc

    28
  • Fram, Chennin Blanc, South Africa

    39
  • Samuel Billaud : Chablis Village “Les Grands Terroirs”

    50
    Aromas of citrus blossom, fresh peach and green apple
  • Daniel Chotard, Sancerre, Loire

    42
  • Walnut Bloc, Marlborough, Sav Blanc, New Zealand

    35
    Walnut Block Sauvignon Blanc organic wine is from a small vineyard in the Marlborough region of New Zealand and comes from some of the best organic vines in their single block, next to a Walnut tree, as well as some of their younger and fresher vines, to give a bright and expressive wine suitable for all occasions
  • Leon Boesch, Riesling, Les Grand, France

    40
  • Bernardo Farina, Tempranillo, Spain

    125ml5.50|
    200ml7.50|
    500ml15.00|
    Btl.24|
    Our House Red On Tap
  • Assi, Montepulciano/Sangiovese, Italy

    125ml6|
    200ml8.5|
    500ml17|
    Btl.26|
    Wine On Tap
  • New

    Merlot, Croix des Vents 2020

    125mls 6.5|
    200mls9.5|
    500mls19|
    Btl.29|
    Colour is ruby red with purple reflects. Nose shows a lot of fruit, red berries. The structure is intense but not aggressive, length is impressive. Croix des Vents Merlot is good with any kind of meat or casseroles, and with good cheeses. (contains Sulphur dioxide)
  • Christophe Coquard, Malbec, France, 2018

    125ml7|
    200ml10.5|
    500ml21|
    Btl.33|
    Wine On Tap
  • Christophe Coquard, Cab Sav, France

    125ml6.5|
    200ml9.5|
    500ml19|
    Btl.29|
    Wine On Tap
  • Democratic Wines, Rioja

    125ml7.5|
    200ml11.5|
    500ml23|
    Btl.35|
    Wine On Tap
  • Cotes du Rhone Rouge, Chateau de Montfrin, FRANCE

    125mls8|
    200mls12.5|
    500mls24|
    750mls35|
    Ripe dark plum, black cherry, blackcurrant, black pepper and clove. medium plus acid, firm tannins and a long finish. (contains: sd)
  • Marques De Riscal, Reserva, Rioja, Spain

    125mls8|
    200mls13|
    500mls26|
    Btl.41|
    Marques De Riscal, Rioja Reserva, Spain
  • Marques de Riscal, Gran Reserva, Rioja, Spain

    71
  • Bertaine et Fils, Pinot Noir, France, 2018

    34.00
  • Maretti Langhe Rosso, Itay

    37
    This red is a blend of 70% Barbera and 30% Nebbiolo, sourced from vineyards in the Barbaresco and Barolo production areas.
  • Sancerre Rouge, Domaine Sauterteau

    50
  • Château Laville Bordeaux Supérieur, France

    34
    This really smoky wine is also perfumed and offers great fruitiness. It is a balanced, although still young, wine. Lively acidity at the end keeps everything fresh.
  • Quinta do Vallado, Quadrofolia, Duoro

    29
    Portugal, Local blend, big fruits, easy drinking
  • L’abrunet de Frisach, Terra Alta, Spain

    30
    https://www.cellerfrisach.com/labrunet-red.pdf
  • Château Gaillard, Fleurie, France, 2018

    38
  • White Sangria

    500mls12|
    1 Liter22|
    Also available In non-alcoholic versions.
  • Red Sangria

    500mls 12|
    1 Liter22|
    Also available In non-alcoholic versions.
  • New

    Aubergine Wedges

    6.90
    Grilled Aubergine Wedges marinated in Miso, Soya & Honey. Served with a Garlic & Tahini Dip..(contains: Soyabean, Sesame)
  • New

    Carpaccio of Beef Fillet

    9.90
    Carpaccio of Beef Fillet with Crispy Garlic, Spring Onion, Radish & Ponzu Sauce. (contains soyabean)
  • Grilled Seabass

    9.90
    Fresh seabass, grilled and served with sugar snaps and tomato salad. (F)
  • Burrata

    8.90
    Creamy Italian Mozzarella to share, Orange Segments, Lavender, Honey, Toasted Coriander Seeds (contains milk)
  • Chorizo & Gnocchi in Creamy Harissa Sauce

    6.90
    Crispy Chorizo, onions and peppers in a creamy-yet-spicy harissa and coconut milk sauce. (contains: gluten, nuts)
  • Extra Bread

    1.50
  • Olives

    3.90
    House Marinated.
  • Smokehouse Almonds

    3.50
  • Toasted Sourdough With Dips

    3.50
    Toasted Sourdough with Olive Oil and Balsamic Vinegar.
  • Rustic Bread and Romesco Tapenade

    4.00
    Toasted Sourdough, Roasted Garlic & Tomatoes, crushed almonds, pumpkin seeds, sunflower seeds and olive oil. ( contains Nuts)
  • Serrano Ham

    6
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • New

    Carpaccio of Beef Fillet

    9.90
    Carpaccio of Beef Fillet with Crispy Garlic, Spring Onion, Radish & Ponzu Sauce. (contains soyabean)
  • Chorizo & Gnocchi in Creamy Harissa Sauce

    6.90
    Crispy Chorizo, onions and peppers in a creamy-yet-spicy harissa and coconut milk sauce. (contains: gluten, nuts)
  • korean pulled short ribs

    8.50
    grated cheddar, sesame seeds, coriander leaves, hot sauce & mayo. ( s,sd,se,m,e) GF
  • Croquettes

    6.90
    with smoked ham and parmesan cheese (allergens g,m,e)
  • Crispy Chicken Tenders

    6.90
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
  • Chicken Liver Paté

    6.90
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
  • BBQ Pork Belly

    7.90
    4 Hour Slow Cooked, Pineapple Salsa. (allergens: gluten, soybean)
  • Parma Roll

    6.90
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
  • Pincho

    6.90
    Black Pudding, Goats Cheese, Red Onion Balsamic Jam. (allergens: gluten, milk, sulphur dioxide)
  • Beef Cheeks

    8.50
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)
  • Quesadilla

    7.90
    Chicken and chorizo, cheese, sour cream, jalapeno jam. (allergens: milk, gluten, sulphur dioxide)
  • Nachos

    7.90
    Chilli beef, tomato & mozzarella oven baked nacho chips. (allergens: m)
  • Meatballs

    7.90
    Minced Irish Beef & Pork in Italian Style Tomato Sauce. (g) NB* our meatballs are served fully cooked & well done but may have a pinkish hue due to the beef and pork mix....
  • Grilled Seabass

    9.90
    Fresh seabass, grilled and served with sugar snaps and tomato salad. (F)
  • Tian Crab & Prawn

    8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Seafood Paella

    8.5
    Prawns, Calamari, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
  • Calamari

    7.50
    Deep Fried with Roasted Garlic Mayo. (allergens: egg, milk, mollaces, mustard) GF
  • Tempura Hake

    7.90
    with Asian dip. (allergens: fish, soybean)GF
  • Garlic Prawns

    8.20
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • New

    Aubergine Wedges

    6.90
    Grilled Aubergine Wedges marinated in Miso, Soya & Honey. Served with a Garlic & Tahini Dip..(contains: Soyabean, Sesame)
  • Burrata

    8.90
    Creamy Italian Mozzarella to share, Orange Segments, Lavender, Honey, Toasted Coriander Seeds (contains milk)
  • pear and goats cheese salad

    6.9
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • New

    Potato gratin

    6.75
    with cream and garlic, m GF
  • Veggie Paella

    6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)
  • Bruschetta

    6.50
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)
  • Patatas Bravas

    6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)
  • Sweet Potato Chips

    6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)
  • New

    Carpaccio of Beef Fillet

    9.90
    Carpaccio of Beef Fillet with Crispy Garlic, Spring Onion, Radish & Ponzu Sauce. (contains soyabean)
  • Grilled Seabass

    9.90
    Fresh seabass, grilled and served with sugar snaps and tomato salad. (F)
  • pear and goats cheese salad

    6.9
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • korean pulled short ribs

    8.50
    grated cheddar, sesame seeds, coriander leaves, hot sauce & mayo. ( s,sd,se,m,e) GF
  • New

    Potato gratin

    6.75
    with cream and garlic, m GF
  • Veggie Paella

    6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)
  • Seafood Paella

    8.5
    Prawns, Calamari, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
  • Olives

    3.90
    House Marinated.
  • Serrano Ham

    6
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • Crispy Chicken Tenders

    6.90
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
  • Beef Cheeks

    8.50
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)
  • Nachos

    7.90
    Chilli beef, tomato & mozzarella oven baked nacho chips. (allergens: m)
  • Calamari

    7.50
    Deep Fried with Roasted Garlic Mayo. (allergens: egg, milk, mollaces, mustard) GF
  • Tempura Hake

    7.90
    with Asian dip. (allergens: fish, soybean)GF
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)
  • Sweet Potato Chips

    6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)
  • Tian Crab & Prawn

    8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Chicken Liver Paté

    6.90
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
  • Parma Roll

    6.90
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
  • Meatballs

    7.90
    Minced Irish Beef & Pork in Italian Style Tomato Sauce. (g) NB* our meatballs are served fully cooked & well done but may have a pinkish hue due to the beef and pork mix....
  • Garlic Prawns

    8.20
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)
  • Bruschetta

    6.50
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)
  • Patatas Bravas

    6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)
  • Whiskey Tasting Board

    15
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon.
    - Glendalough Piotin. This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Connemara Irish whiskey

    9.50
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
  • Camembert

    12.00
    Baked with Garlic & White Wine, Served with Fresh Apple, Chutney & Bread. (allergens: milk, sulphur dioxide, gluten.)
  • Cheese Board

    With 3 cheeses, crackers, grapes & house relish10.00|
    With 2 glasses of port or dessert wine20.00|
  • Frangelico Tiramisu

    6.90
    Tiramisu flavoured with Frangelico hazelnut liqueur (allergens: n, d, g, e)
  • Blackberry and Vanilla Crème brûlée

    6.90
    Served with Orange and Thyme Shortbread (contains: milk, egg, gluten)
  • White Chocolate & Raspberry Meringue Roulade

    6.5
    GF Served with White Chocolate Ice Cream & Almond Tuiles (allergens: E, M ,S, Nuts)
  • Ice Cream with Chocolate Sauce

    6.00
    GF Homemade Bourbon Vanilla with Chocolate Sauce (allergens: M, E)
  • Chocolate Fondant

    7.50
    GF Served Warm with Vanilla Ice Cream & Lemon Curd (allergens: E, M, S, N)
  • Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Whiskey Tasting Board

    15
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon.
    - Glendalough Piotin. This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Connemara Irish whiskey

    9.50
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
  • New

    Bailey’s Espresso Martini

    10
    Bailey's Irish Cream, Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Lemon Sorbet Martini

    10
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Frangelico Espresso Martini

    10
    Vanilla ice cream served with shot of Frangelico hazelnut liqueur & a shot of espresso
  • Dessert Wine or Sherry

    6.50
    Served with Amaretto biscuits
  • Clos du Gravillas Muscat St Jean de Minervois

    GLS6.50|
    BTL35.00|
    France 2016
    Orange blossom, rose petals and fruity aromas of peach and apricot.
  • Quinta do Vallado, 10 year old Tawny, Douro

    Gls7.50|
    Btl.45.00|
    Portugal NV
    Rich, slightly cooked red berry with caramel and cocoa
  • Herbal Tea

    2.75
  • Tea

    2.50
  • De caffe cappucino

    3.00
  • De caffe latte

    3.00
  • De caff espresso

    2.50
  • Cafe mocha

    3.00
  • Cappucino

    3.00
  • Cafe Latte

    3.00
  • Americano

    2.50
  • Double espresso

    3.50
  • Espresso

    2.50
  • Hot Chocolate

    Add Baileys & Marshmallows6.90|
    3.50
  • Italian Coffee

    6.90
  • Calypso Coffee

    6.90
  • French Coffee

    6.90
  • Baileys Coffee

    6.90
  • Irish Coffee

    6.90
  • Kiddies Menu

    7.95
    CHOICE OF:
    1. Mini cheese & tomato crostini
    2. Mini beef burgers with tomato sauce & cheese
    3. Tiger Prawns
    4. Calamari rings
    5. Chicken tenders
    6. Meatballs
    THEN CHOOSE SIDE:
    1) square potato cubes or
    2) sweet potato fries
    plus a soft drink or juice & scoop of ice-cream with chocolate sauce for dessert

Group Menu

For Groups Of 6 Or More

€34 per person for Prosecco, Nibbles, Tapas and End

€30 per person for Prosecco, Tapas and End

€25 per person for Prosecco and Tapas only

€20 per person for Tapas only

Prosecco

Glass of Prosecco on arrival

Nibbles

Chefs Selection Welcome Nibbles On Arrival 

Tapas

Selection of Tapas for your table (Choose any 6 from main menu, Sample Below)

Bruschetta

Parma Rolls

Sweet Potato or Potatoes Bravas

Meatballs or Nachos

Chicken or Special

Fish Dish

The End

Platter of Baileys Chocolate covered

Profiteroles with Whipped Cream & Strawberries to share

Service Charge not included

10% Gratuity will apply on tables of 6 or more

Allergens—G-gluten, CR– crustaceans, E-eggs, F– fish, P-peanuts,

S-soybean, M-milk, N-nuts, C-celery, MU-mustard, SE– sesame seeds, SD-sulphur dioxide, L-Lupin, MO-mollaces

NB* Our kitchen contains all of the 14 allergens and therefore we cannot guarantee 100% that there will not be trace amounts of each allergen in our dishes. Apologies for any inconvenience caused.*

GFAgluten free adaptable– please inform server

Vvegan adaptable– please inform server

Suppliers-Swans on the Green, Redmond Fine Food, Clonmore Meats 100% Irish Beef, Candle Solutions, Atlantis Seafood, Pallas, La Rousse

La Rousse, Pallas