Menus

Restrictions Information

COVID-19

  • maximum stay per booking is 1hr 45mins
  • all customers to wear face coverings until seated and again on departure
  • all customers to vacate the premises by 11:30pm
  • we are required to keep contact details to support contact tracing
  • all customers to be seated at a table, with no seating allowed at the bar and table service only
  • there should be a maximum of six people from no more than 3 households allowed at a tab
  • please use hand sanitisers located throughout the premise
  • New

    Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Aperol Spritz

    7.90
    Aperol, Prosecco, Soda, Orange Slice
  • Gin Daisy

    10.90
    Hendrick's Gin, Raspberry Puree, Lime Juice
  • COSMOPOLITAN

    8.90
    Smirnoff vodka, Triple sec, fresh lime juice, cranberry juice
  • Tullamore Sour

    10.00
    Tullamore D.E.W 12 Year Old, Lemon Juice, Bitters, Syrup
  • BELLINI

    7.90
    Your Choice of Peach, Raspberry or Passion Fruit Puree, Topped with Chilled Prosecco.
  • Pink Lady

    10
    Belvedere Vodka, Lorina Pink Lemonade
  • FRENCH 75

    8.50
    Gin, Prosecco & fresh lemon juice
  • MOJITO

    8.90
    Bacardi, crushed mint, fresh lime juice & soda water
  • Non Alcoholic Cocktails

    5.50
    Mojito, Cosmo, Bellini, Daisy, Pink Lady (please state "non alcoholic" when ordering to avoid any confusion)
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Lemon Sorbet Martini

    8.90
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Estrella Damm Draught

    300ml3.75|
    500ml6.00|
  • Erdinger draught

    300ml3.50|
    500ml5.50|
  • New

    Althea – Galway Bay Brewery

    500ml Btl.6.50|
    Althea is a 4.8% modern American Pale Ale. Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. (allergens: G)
  • Peroni Gluten Free

    330ml5.50|
  • Coors Light

    330mls5.50|
  • Corona Extra

    330mls5.5|
  • Guinness can

    500ml4.50|
  • Heineken Zero

    330mls5|
  • kopperberg mixed fruits non alcoholic

    5
  • Coca Cola

    2.50
  • Diet Coke

    2.50
  • 7Up Free

    2.50
  • Fanta

    2.50
  • Kilbroney Sparkling Water

    750ml4|
  • Kilbroney Still Water

    750ml4|
  • Dash Cordial, Soft Drink

    .50
  • West Coast Cooler Rose

    5.5
  • West Coast Cooler Original

    5.5
  • Cipriano Prosecco Frizzante

    Glass6.9|
    28
    Italy NV
    Light & refreshing. Pear & citrus
  • Mas Candi, Cava, Spain, 2016

    40
    This cava is fruity, smooth and fresh on the palate, with a very balanced citrus acidity. It is very long in the mouth, as is the finish. Very clean.
  • Belstar Prosecco Spumante

    39
    Italy NV
    Super intense pears, white flower & lemon
  • Gaston Chiquet, Brut Reserve, Champagne

    60.00
    France nv
    Grower Champagne,scone, strawberry & lime
  • Bereche et Fils Refelt d’Antan

    90.00
    France nv
    Grower Champagne
    Stunningly rich apricot, toasted buttered Brioche.
  • Bernardo Farina, Verdejo, Spain, 2018

    125ml5.5|
    200ml7.5|
    500ml15|
    Btl.23|
    Our House White On Tap
  • Castillo del Baron, Rose Spain

    125ml6.00|
    200ml8.50|
    500ml17.00|
    Btl.25.00|
  • Hei Matua, MarlBorough, Sav Blanc, New Zeland

    125ml7|
    200ml10.5|
    500ml21|
    Btl.32|
    Wine On Tap
  • Benito Santos, Rias Baixas Albariño ‘Saiar’, Spain

    125ml7.5|
    200ml11.5|
    500ml23|
    Btl34|
    One of our superior wines on tap. Saiar is a certified organic vineyard of Albariño grown on granitic soils, named for the ancient church next to the vineyard. This wine is fermented with wild yeasts in stainless steel tank and rests on the lees for a few months before bottling. Saiar shows intense aromas of citrus zest, jasmine tea, and orange blossoms and a dry, focused, mineral-driven palate.
  • Domus, Pinot Grigio

    125ml6.00|
    200ml8.50|
    500ml17.00|
    Btl.25.|
    Wine On Tap
  • New

    Fram, Chennin Blanc, South Africa

    125ml8|
    200ml13|
    500ml26|
    Btl.39|
  • Norra oCorto, Albariño, Rias Baixas

    34
    Punchy tropical fruit aromas are slightly briny and backed by a tangy, fresh palate. Standard Albariño flavors of apple, honeydew and citrus are nice in a normal way, while this finishes steady and clean.
  • Samuel Billaud : Chablis Village “Les Grands Terroirs” 2017

    125ml10|
    200ml16|
    500ml32|
    49
    Aromas of citrus blossom, fresh peach and green apple
  • Maison De Parnasse, Sauvignon Blanc, France

    125ml 6|
    200ml8.5|
    500ml17|
    25
  • Daniel Chotard, Sancerre, Loire

    125mls8|
    200mls13|
    500mls26|
    Btl.41|
    Coravin Wine
  • Torres, Natureo Muscat, Non Alcoholic

    125mls5.00|
    Btl.17.00|
  • Walnut Block, Malborough, Sav Blanc, New Zeland

  • Leon Boesch, Riesling, Les Grand, France

    39
  • L’etang de Sol, Picpoul de Pinet, Languedoc

    27
  • Montetondo, Soave Mito, Verona

    29.00
    Italy
    If you “like” Pinot Grigio, you will LOVE this
  • Bousquet Chardonnay

    28
    Unoaked Organic Chardonnay, 2018, Mendoza, Argentina
  • Bodegas Nodus, Chardonnay

    30
  • Château Laville Bordeaux Supérieur, France, 2016

    33.00
    This really smoky wine is also perfumed and offers great fruitiness. It is a balanced, although still young, wine. Lively acidity at the end keeps everything fresh.
  • Bernardo Farina, Tempranillo, Spain, 2018

    125ml5.50|
    200ml7.50|
    500ml15.00|
    Btl.23.00|
    Our House Red On Tap
  • Assi, Montepulciano/Sangiovese, Italy, 2017

    125ml6|
    200ml8.5|
    500ml17|
    Btl.25|
    Wine On Tap
  • Christophe Coquard, Cab Sav, France

    125ml6.5|
    200ml9.5|
    500ml19|
    Btl.28|
    Wine On Tap
  • Christophe Coquard, Malbec, France, 2018

    125ml7|
    200ml10.5|
    500ml21|
    Btl.32|
    Wine On Tap
  • Democratic Wines, Rioja

    125ml7.5|
    200ml11.5|
    500ml23|
    Btl.34|
    Wine On Tap
  • Marques De Riscal, Reserva, Rioja, Spain, 2015

    125mls8|
    200mls13|
    500mls26|
    Btl.40|
    Marques De Riscal, Rioja Reserva, Spain
  • Marques de Riscal, Gran Reserva, Rioja, Spain, 2013

    125ml14|
    200ml23|
    500ml46|
    Btl.70|
  • Sancerre Rouge, Domaine Sauterteau

    125ml10|
    200ml16|
    500ml32|
    Btl.49|
  • Aroa Bodegas, Le Naturel, Navarra, Spain, 2016

    28
    http://www.aroawines.com/wp-content/uploads/2017/12/Le-Naturel-2017-ENG.pdf
  • Puna Snipe, Merlot, Chile

    24
  • Maretti Langhe Rosso, Itay, 2016

    36.00
    This red is a blend of 70% Barbera and 30% Nebbiolo, sourced from vineyards in the Barbaresco and Barolo production areas.
  • L’abrunet de Frisach, Terra Alta, Spain, 2017

    29
    https://www.cellerfrisach.com/labrunet-red.pdf
  • Bertaine et Fils, Pinot Noir, France, 2018

    34.00
  • Château Gaillard, Fleurie, France, 2018

    38
  • Marcel, Beaujolais, France

    28
  • Clos du Gravillas Muscat St Jean de Minervois

    GLS6.50|
    BTL35.00|
    France 2016
    Orange blossom, rose petals and fruity aromas of peach and apricot.
  • Quinta do Vallado, 10 year old Tawny, Douro

    Gls7.50|
    Btl.45.00|
    Portugal NV
    Rich, slightly cooked red berry with caramel and cocoa
  • Gun Powder Irish Gin

    7.5
  • Glendalough

    7.5
  • Dingle Gin

    7
  • Bombay Sapphire

    6.5
  • Hendrick’s

    7
  • Gordon’s Pink Gin

    5.5
  • Gordon’s

    5.5
  • Fever Tree Tonics

    3
    Indian, Light, Aromatic, Mediterranean, Elderflower
  • Grey Goose

    7
  • Belvedere

    7
  • Smirnoff

    5.5
  • Bacardi

    5.5
  • Captain Morgan’s

    5.5
  • Sailor Jerry

    5.5
  • Bacardi 8

    7.5
  • Yellow Spot

    12
  • Jack Daniel’s

    5.5
  • Connemara Peated Single Malt

    7.5
  • Teeling’s Single Malt

    8
  • Jameson Black Barrel

    7
  • Jameson

    5.5
  • Tullamore D.E.W 12 Year Old

    8
  • Grand Marnier Orange Cognac

    7.5
  • Hennessy Cognac

    7.5
  • Baileys Irish Cream

    5.5
  • Tia Maria

    5.5
  • Paris Pernod

    5.5
  • Archers Peach Schnapps

    5.5|
  • Frangelico Hazelnut

    5.5|
  • Extra Dry

    5.5
  • Rosato

    5.5
  • Rossa

    5.5
  • New

    Wild Mushroom Flatbread Pizza

    6.90
    Wild Mushrooms, Tomato Sauce, Mozzarella & Rocket Leaves Drizzled With Truffle Oil & Served on Flatbread (m, g)
  • New

    Gnocchi Quattro Formaggi

    Panfried Gnocchi with Four Cheeses and Chives (g, m)
  • New

    Smashed Baby Patatas

    5.50
    with Garlic & Smoked Paprika
  • New

    Korean Pulled Short Rib

    8.90
    Slow Cooked Beef Short Rib With Sriracha Mayo and Kim-chi. (allergens: sd, se,s,e)
  • Croquettes

    6.90
    Salted Cod ( m, g, f)
  • Extra Bread

    1.50
  • Olives

    3.90
    House Marinated.
  • Smokehouse Almonds

    3.50
  • Toasted Sourdough With Dips

    3.50
    Toasted Sourdough with Olive Oil and Balsamic Vinegar.
  • Rustic Bread and Tapenade

    4.00
  • Serrano Ham

    5.00
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • New

    Korean Pulled Short Rib

    8.90
    Slow Cooked Beef Short Rib With Sriracha Mayo and Kim-chi. (allergens: sd, se,s,e)
  • Crispy Chicken Tenders

    6.90
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
  • Chicken Liver Paté

    6.90
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
  • BBQ Pork Belly

    7.90
    4 Hour Slow Cooked, Pineapple Salsa. (allergens: gluten, soybean)
  • Parma Roll

    6.90
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
  • Pincho

    6.90
    Black Pudding, Goats Cheese, Red Onion Balsamic Jam. (allergens: gluten, milk, sulphur dioxide)
  • Beef Cheeks

    8.20
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)
  • New

    Creamy Chorizo & Chickpea Stew

    6.90
    Pan Fried with Roasted Red Peppers, Chickpeas & Cream (allergens: milk )
  • Quesadilla

    7.90
    Chicken and chorizo, cheese, sour cream, jalapeno jam. (allergens: milk, gluten, sulphur dioxide)
  • Nachos

    7.20
    Chilli beef, tomato & mozzarella oven baked nacho chips
  • Meatballs

    7.90
    Meatballs in Tomato Sauce
  • Croquettes

    6.90
    Salted Cod ( m, g, f)
  • Tian Crab & Prawn

    8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Seafood Paella

    8.00
    Prawns, Calamari, Mussels, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
  • Calamari

    6.90
    Salt 'n' Herb Rings with Roasted Garlic Mayo. (allergens: gluten, egg, milk, mollaces, mustard)
  • Tian Crab and Prawn

    8.90
    Tomato & Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Tempura Seabass

    7.90
    with Asian dip. (allergens: fish,gluten,soybean)
  • Garlic Prawns

    7.90
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • New

    Wild Mushroom Flatbread Pizza

    6.90
    Wild Mushrooms, Tomato Sauce, Mozzarella & Rocket Leaves Drizzled With Truffle Oil & Served on Flatbread (m, g)
  • New

    Gnocchi Quattro Formaggi

    Panfried Gnocchi with Four Cheeses and Chives (g, m)
  • New

    Smashed Baby Patatas

    5.50
    with Garlic & Smoked Paprika
  • New

    Cauliflower Steak

    5
    with Cashew Nut Salsa. (allergens: nuts)
  • Super Salad

    6.50
    Goats Cheese, Poached Pear, Mixed Leaves, Red Onion, Cherry Tomatoes, Cucumber, (m, n, sd)
  • Veggie Paella

    6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)
  • Bruschetta

    5.50
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)
  • Patatas Bravas

    6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)
  • Sweet Potato Chips

    6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)
  • Goats Cheese

    6.90
    Goats Cheese Grilled with Honey & Thyme Served with Mixed Leaves, Tomato, Basil & Toasted Almonds. (allergens: sulphur dioxide, nuts , milk)
  • New

    Smashed Baby Patatas

    5.50
    with Garlic & Smoked Paprika
  • New

    Cauliflower Steak

    5
    with Cashew Nut Salsa. (allergens: nuts)
  • New

    Korean Pulled Short Rib

    8.90
    Slow Cooked Beef Short Rib With Sriracha Mayo and Kim-chi. (allergens: sd, se,s,e)
  • Super Salad

    6.50
    Goats Cheese, Poached Pear, Mixed Leaves, Red Onion, Cherry Tomatoes, Cucumber, (m, n, sd)
  • Veggie Paella

    6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)
  • Seafood Paella

    8.00
    Prawns, Calamari, Mussels, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
  • Olives

    3.90
    House Marinated.
  • Serrano Ham

    5.00
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • Crispy Chicken Tenders

    6.90
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
  • Beef Cheeks

    8.20
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)
  • New

    Creamy Chorizo & Chickpea Stew

    6.90
    Pan Fried with Roasted Red Peppers, Chickpeas & Cream (allergens: milk )
  • Nachos

    7.20
    Chilli beef, tomato & mozzarella oven baked nacho chips
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)
  • Sweet Potato Chips

    6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)
  • Goats Cheese

    6.90
    Goats Cheese Grilled with Honey & Thyme Served with Mixed Leaves, Tomato, Basil & Toasted Almonds. (allergens: sulphur dioxide, nuts , milk)
  • Tian Crab & Prawn

    8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Chicken Liver Paté

    6.90
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
  • Parma Roll

    6.90
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
  • Meatballs

    7.90
    Meatballs in Tomato Sauce
  • Calamari

    6.90
    Salt 'n' Herb Rings with Roasted Garlic Mayo. (allergens: gluten, egg, milk, mollaces, mustard)
  • Tian Crab and Prawn

    8.90
    Tomato & Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Tempura Seabass

    7.90
    with Asian dip. (allergens: fish,gluten,soybean)
  • Garlic Prawns

    7.90
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)
  • Bruschetta

    5.50
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)
  • Patatas Bravas

    6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)
  • Whiskey Tasting Board

    12.00
    -Nikka Pure Malt Black, An incredibly well balanced Japanese whisky that is drawn from both Yoichi and Miyagikyo distilleries. This is full bodied but smooth with pronounced fruit flavours and a hint of smoke.
    -Micil Poitin, A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Connemara Irish whiskey

    9.50
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
  • Camembert

    12.00
    Baked with Garlic & White Wine, Served with Fresh Apple, Chutney & Bread. (allergens: milk, sulphur dioxide, gluten.)
  • Cheese Board

    With 3 cheeses, crackers, grapes & house relish10.00|
    With 2 glasses of port or dessert wine20.00|
  • New

    Lemon Meringue Cheesecake

    6.90
    Chilled Lemon Cheesecake with a Lemon Curd and Meringue Topping
    (Allergens: M, E) Gluten Free
  • New

    Warm Seasonal Apple and Pear Crumble

    6.90
    Warm Apple and Pear Crumble Served with Ice Cream
    Allergens : Gluten Free
  • White Chocolate & Raspberry Meringue Roulade

    6.5
    GF Served with White Chocolate Ice Cream (allergens: E, M ,S)
  • Cocoa Atelier

    3.00
    GF Handmade Salted Caramel Chocolates (allergens: M, S)
  • Ice Cream with Chocolate Sauce

    6.00
    GF Homemade Bourbon Vanilla with Chocolate Sauce (allergens: M, E)
  • Chocolate Fondant

    7.50
    GF Served Warm with Vanilla Ice Cream (allergens: E, M, S, N)
  • Creme Brulee

    6.50
    GFA Served with house biscuits (allergens: M, G, E)
  • Warm Seasonal Apple and Pear Crumble

    6.90
    Always Made In House (allergens: M, G, S)
  • New

    Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Whiskey Tasting Board

    12.00
    -Nikka Pure Malt Black, An incredibly well balanced Japanese whisky that is drawn from both Yoichi and Miyagikyo distilleries. This is full bodied but smooth with pronounced fruit flavours and a hint of smoke.
    -Micil Poitin, A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Dessert Wine or Sherry

    6.50
    Served with Amaretto biscuits
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Lemon Sorbet Martini

    8.90
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Frangelico Espresso Martini

    8.90
    Vanilla ice cream served with shot of Frangelico hazelnut liqueur & a shot of espresso
  • Herbal Tea

    2.75
  • Tea

    2.50
  • De caffe cappucino

    3.00
  • De caffe latte

    3.00
  • De caff espresso

    2.50
  • Cafe mocha

    3.00
  • Cappucino

    3.00
  • Cafe Latte

    3.00
  • Americano

    2.50
  • Double espresso

    3.50
  • Espresso

    2.50
  • Hot Chocolate

    Add Baileys & Marshmallows6.90|
    3.50
  • Italian Coffee

    6.90
  • Calypso Coffee

    6.90
  • French Coffee

    6.90
  • Baileys Coffee

    6.90
  • Irish Coffee

    6.90
Kiddies Menu

Earlybird

Menu

Available everyday (except Saturdays) until 6.30pm

Pick 2 Tapas & a glass of house wine or draught beer (330ml) for €14 pp

+ Supplements apply on other drinks

Group Menu

For Groups Of 6 Or More

€28 per person for Start, Middle and End

€23 per person for Start and Middle only

€18 per person for Middle only

To Start

Glass of Prosecco on arrival

Middle

Selection of Tapas for your table

Bruschetta

Parma Rolls

Sweet Potato or Potatoes Bravas

Meatballs or Nachos

Chicken or Special

Fish Dish

The End

Choice of sweet treat per person

Liquid treat add €3.00

Service Charge not included

10% Service will apply on tables of 6 or more

Allergens—G-gluten, CR– crustaceans, E-eggs, F– fish, P-peanuts,

S-soybean, M-milk, N-nuts, C-celery, MU-mustard, SE– sesame seeds, SD-sulphur dioxide, L-Lupin, MO-mollaces

GFAgluten free adaptable– please inform server

Vvegan adaptable– please inform server

Suppliers-Swans on the Green, Redmond Fine Food, Clonmore Meats 100% Irish Beef, Candle Solutions, Atlantis Seafood, Pallas, La Rousse

La Rousse, Pallas