Reservation

Menus

Dine In Menu

Thank you for choosing to use our paperless menu.

You have helped in our effort to reduce our carbon footprint and work towards sustainable business practices.

We recommend to order 2-3 Tapas per person.

Tapas will arrive to your table as they are ready, rather than all at the same time.

Please arrive to and vacate your table at your pre-booked time slot to avoid delays for other guests.

Last orders for bar on Friday and Saturday nights is at 12am.

  • New

    pistachio espresso martini

    €11.50
    Like the classic but with a hint of Pistachio
  • Chef Recommended

    Pornstar Martini

    €12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • New

    Sex on the Beach

    €10
    Vodka, peach schnapps, cranberry juice, orange juice

  • Whiskey Sour

    €11
    Kilbeggan Irish Whiskey , Lemon Juice, Bitters, Syrup

  • Amaretto Sour

    €11
    Amaretto, Lemon Juice, Syrup

  • Aperol Spritz

    €8.5
    Aperol, Prosecco, Soda, Orange Slice
  • New

    Gin Bramble

    €10.90
    Gin, Blackberry Liqueur, Lemon Juice
  • New

    Smoked Margarita

    €10
    Smoked Mezcal, Tequila, Cointreau, Lime Juice, Salt

  • Pink Lady

    €10
    Belvedere Vodka, Lorina Pink Lemonade
  • New

    Bailey’s Espresso Martini

    €12
    Bailey's Irish Cream, Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice

  • Classic Espresso Martini

    €10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice

  • MOJITO

    €10
    Bacardi, crushed mint, fresh lime juice & soda water

  • BELLINI

    €8.50
    Your Choice of Peach, Raspberry or Passion Fruit Puree, Topped with Chilled Prosecco.

  • FRENCH 75

    €8.50
    Gin, Prosecco & fresh lemon juice

  • Kir Royale

    7.90€|
    Crème de cassis topped with our Frizzante Prosecco

  • Non Alcoholic Cocktails

    €7
    Mojito, Cosmo, Bellini, Daisy, Pink Lady (please state "non alcoholic" when ordering to avoid any confusion)
  • New

    Stonewell 0% Non Alcoholic Cider

    €5.50
  • New

    Ritz Perry

    330mls€5.50|
    The Classic Irish Pear Cider, Made by Bulmer's

  • Estrella Damm Draught

    300ml€3.75|
    500ml€6.00|

  • Erdinger draught

    300ml€3.75|
    500ml€6|
  • New

    Guinness Micro Draught

    558mls€6|
    Try our new Guinness micro draught. A revolution in Guinness. check out the link for more info. https://youtu.be/bXNeJtad8sE

  • Corona Extra

    330mls€5.5|
    Served Ice Cold with a Wedge of Lime

  • Coors Light

    330mls€5.50|
  • New

    Daura (Gluten Free)

    330mls€5.50|
    Gluten Free beer made by Estrella Damm

  • Peroni

    330ml€5.50|
    Nastro Azzurro 5,1% vol (Contains Gluten)

  • GALWAY HOOKER

    500mls€6.50|
    Galway Hooker Pale Ale is a golden beer with a thin white head. The aroma has notes of citrusy hops on a lightly malty back ground. The flavor is sweet with notes of malt, straw, and citrusy hops, as well as light notes of butter, leading to a dry bitter finish. 4.3% (contains gluten)
  • New

    Mac Ivor’s Cider

    500mls Btl.€6.50|
    Medium Dry Irish Cider from Co.Armagh

  • Guinness 0.0% Micro Draught

    558mls€6|
    Try our new Guinness 0.0% micro draught. A revolution in Guinness. check out the link for more info. https://youtu.be/bXNeJtad8sE

  • Non Alcoholic Erdinger

    500mls Btl.€5.50|

  • Heineken 0.0%

    330mls€5|

  • Bulmbers 0.0%

    330mls€5|

  • LEMONCELLO

    €5.5

  • amaretto

    €5.5

  • Cointreau

    €5.5

  • Sambuca

    €5.5

  • Baby Guinness

    €5.50

  • Patron XO Cafe Liqueurs

    5.50€|
    Patrón Silver Tequila and the essence of fine coffee

  • Tequila

    €5.5
    Jose Cuervo Especial Reposado, Served with Salt and Lemon

  • Hennessy Fine De Cognac

    9.00€|

  • Bacardi

    €5.5

  • Captain Morgan’s

    €5.5

  • Sailor Jerry

    €5.5

  • Bacardi 8

    €7.5

  • Extra Dry

    €5.5

  • Rosato

    €5.5

  • Rossa

    €5.5

  • Grey Goose

    €7

  • Belvedere

    €7

  • Smirnoff

    €5.5

  • Yellow Spot

    €12

  • Jack Daniel’s

    €5.5

  • Connemara Peated Single Malt

    €7.5

  • Teeling’s Single Malt

    €8

  • Jameson Black Barrel

    €7

  • Jameson

    €5.5

  • Tullamore D.E.W 12 Year Old

    €8

  • Gun Powder Irish Gin

    €7.5

  • Glendalough

    €7.5

  • Dingle Gin

    €7

  • Bombay Sapphire

    €6.5

  • Hendrick’s

    €7

  • Gordon’s Pink Gin

    €5.5

  • Gordon’s

    €5.5

  • Fever Tree Tonics

    €3
    Indian, Light, Elderflower

  • Grand Marnier Orange Cognac

    €7.5

  • Hennessy Cognac

    €7.5

  • Baileys Irish Cream

    €5.5

  • Tia Maria

    €5.5

  • Paris Pernod

    €5.5

  • Archers Peach Schnapps

    5.5€|

  • Frangelico Hazelnut

    5.5€|

  • Poachers Classic Tonic

    €3.30
    With Irish Thyme

  • Poachers Light Tonic

    With Irish Rosemary

  • Poachers Citrus Tonic

    €3.30
    With Irish Rosemary

  • Poachers Ginger Beer

    €3.30
    With Irish Chilli. (non-alcoholic)

  • Poachers Ginger Ale

    €3.30
    With Irish Apple

  • Coca Cola

    €3

  • Coke Zero

    €3

  • Diet Coke

    €3

  • 7Up

    €3

  • 7Up Free

    €3

  • Fanta

    €3

  • Kilbroney Sparkling Water

    750ml€4|

  • Kilbroney Still Water

    750ml€4|

  • Dash Cordial, Soft Drink

    €.50

  • West Coast Cooler Rose

    €5.5

  • West Coast Cooler Original

    €5.5

  • Cipriano Prosecco Frizzante

    Glass€7.5|
    €30
    Italy NV
    Light & refreshing. Pear & citrus
  • Chef Recommended

    Mas Candi, Cava, Spain, 2016

    €40
    This cava is fruity, smooth and fresh on the palate, with a very balanced citrus acidity. It is very long in the mouth, as is the finish. Very clean.
  • Chef Recommended

    Champagne, Gaston Chiquet, Sélection, Brut

    €60.00
    Deliciously light, crisp citrus and apple orchard flavors mingle with red-berried fruit. It is beautifully plumped out in the middle, courtesy of Premier Cru Pinot Noir fruit from the evocatively named village of Dizy, ending with delicate toasty notes.
  • Chef Recommended

    Walnut Bloc, Marlborough, Sav Blanc, New Zealand

    €35
    Walnut Block Sauvignon Blanc organic wine is from a small vineyard in the Marlborough region of New Zealand and comes from some of the best organic vines in their single block, next to a Walnut tree, as well as some of their younger and fresher vines, to give a bright and expressive wine suitable for all occasions
  • New

    La Báscula ‘Atlantic Way’ Albariño, Rías Baixas 2021

    €38
    Fresh citrus aromas, the palate is bright and zingy with lime and peach characters and minerality, all balanced by zesty acidity.

  • Bernardo Farina, Verdejo, Spain, 2018

    125ml€5.5|
    200ml€7.5|
    500ml€15|
    Btl.€24|
    Our House White On Tap

  • Domus, Pinot Grigio

    125ml€6.00|
    200ml€8.50|
    500ml€17.00|
    Btl.€26|
    Wine On Tap

  • Hei Matua, MarlBorough, Sav Blanc, New Zeland

    125ml€7|
    200ml€10.5|
    500ml€21|
    Btl.€33|
    Wine On Tap
  • New

    La Closerie Des Lys ‘Les Fruitiéres’ Rosé

    125ml€6|
    200ml€8.5|
    500ml€17|
    Btl.€26|
    The nose has watermelons and orange citrus. On the palate, more viscous than expected. It is dry. Strawberries with a bit of bitterness on the finish.

  • Torres, Natureo Muscat, Non Alcoholic

    125mls€5.00|
    Btl.€17.00|

  • Montetondo, Soave Mito, Verona

    €30
    Italy
    If you “like” Pinot Grigio, you will LOVE this

  • Maison De Parnasse, Sauvignon Blanc, France

    €26

  • L’etang de Sol, Picpoul de Pinet, Languedoc

    €28

  • Fram, Chennin Blanc, South Africa

    €39

  • Samuel Billaud : Chablis Village “Les Grands Terroirs”

    €50
    Aromas of citrus blossom, fresh peach and green apple

  • Daniel Chotard, Sancerre, Loire

    €42

  • Leon Boesch, Riesling, Les Grand, France

    €40
  • New

    Marques De Riscal, Reserva, 2016, Magnum 1.5 Litres

    1.5 Liters€95|
    Extra Large Bottle of Marques De Riscal's most Famous Wine, Perfect for Larger Groups

  • Bernardo Farina, Tempranillo, Spain

    125ml€5.50|
    200ml€7.50|
    500ml€15.00|
    Btl.€24|
    Our House Red On Tap

  • Assi, Montepulciano/Sangiovese, Italy

    125ml€6|
    200ml€8.5|
    500ml€17|
    Btl.€26|
    Wine On Tap
  • New

    MERLOT, CHRISTOPHE COQUARD, France

    125mls €6.5|
    200mls€9.5|
    500mls€19|
    Btl.€29|
    Supple wine with lovely, velvety tannins. The label's colour ranges from brick red to garnet and brings to mind the wine's mature, earthy aromas of leather, spice, liquorice and truffles ... and also fruity scents of cherry, strawberry jam, prunes and violets.

  • Christophe Coquard, Malbec, France, 2018

    125ml€7|
    200ml€10.5|
    500ml€21|
    Btl.€33|
    Wine On Tap

  • BODEGAS ARADON, RIOJA

    125ml€7.5|
    200ml€11.5|
    500ml€23|
    Btl.€35|
    A Premium wine on tap from WineLab.
    Delight in its black fruits, the hint of licorice and spicy balsamic notes, its velvety sensation with undertones of perfume, its freshness and crispness. All of which combine beautifully with the wine’s tannins.
    90% Tempranillo, 5% Garnacha & 5% Graciano.
  • Chef Recommended

    Cotes du Rhone Rouge, Chateau de Montfrin, FRANCE

    125mls€8|
    200mls€12.5|
    500mls€24|
    750mls€35|
    Ripe dark plum, black cherry, blackcurrant, black pepper and clove. medium plus acid, firm tannins and a long finish. (contains: sd)

  • Marques De Riscal, Reserva, Rioja, Spain

    125mls€8|
    200mls€13|
    500mls€26|
    Btl.€41|
    Marques De Riscal, Rioja Reserva, Spain

  • Bertaine et Fils, Pinot Noir, France, 2018

    €34.00

  • Maretti Langhe Rosso, Itay

    €37
    This red is a blend of 70% Barbera and 30% Nebbiolo, sourced from vineyards in the Barbaresco and Barolo production areas.

  • Sancerre Rouge, Domaine Sauterteau

    €50

  • Château Laville Bordeaux Supérieur, France

    €34
    This really smoky wine is also perfumed and offers great fruitiness. It is a balanced, although still young, wine. Lively acidity at the end keeps everything fresh.

  • L’abrunet de Frisach, Terra Alta, Spain

    €30
    https://www.cellerfrisach.com/labrunet-red.pdf

  • Château Gaillard, Fleurie, France, 2018

    €38

  • White Sangria

    Glass€7.50|
    500mls€12|
    1 Liter€22|
    Also available In non-alcoholic versions.

  • Red Sangria

    500mls €12|
    1 Liter€22|
    Glass€7.50|
    Also available In non-alcoholic versions.
  • New

    Monkfish & Chorizo Skewers

    €10.50
    Grilled with pickled garlic aioli. (contains fish, egg)
  • New

    Duck Empanadas

    €8.90
    Shredded Confit Duck & Mixed Veg with Orange & Cumin Dip. (Milk, Egg, Gluten)
  • New

    Pear Tartlet

    €8.90
    Pear Poached in Red Wine with Crozier Blue Cheese & Candies Walnuts, Baked on Filo Pastry (Milk, Sulphur Dioxide, Gluten, Nuts)

  • Crispy Mushrooms

    €6.90
    Pickled Shiitake Mushrooms, Breaded & Deep Fried With Garlic Aioli Dip. (Milk, Gluten, Egg, Soya, Sulphur Dioxide)
  • Chef Recommended

    Bailey’s Profiteroles Sharing Board

    €10.50
    Profiteroles stuffed with Baileys Cream, Drizzled In Chocolate Sauce and served with whipped Cream & Strawberries. R. (Contains, gluten, milk, nuts)

  • Extra Bread

    €1.50

  • Olives

    €3.90
    House Marinated.

  • Smokehouse Almonds

    €3.85

  • Toasted Sourdough With Dips

    €2.75
    Toasted Sourdough with Olive Oil and Balsamic Vinegar.

  • Rustic Bread and Romesco Tapenade

    €4.50
    Toasted Sourdough, Roasted Garlic & Tomatoes, crushed almonds, pumpkin seeds, sunflower seeds and olive oil. ( contains Nuts)

  • Serrano Ham

    €6.50
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • New

    Duck Empanadas

    €8.90
    Shredded Confit Duck & Mixed Veg with Orange & Cumin Dip. (Milk, Egg, Gluten)

  • Croquettes

    €7.5
    Smoked ham & parmesan cheese (allergens g,m,e,)
  • Chef Recommended

    Korean pulled short ribs

    €8.50
    Slow cooked in Korean BBQ Spices and Pulled from the Bone, Served with Grated Cheddar, Sesame Seeds, Coriander Leaves, Siracha & Mayo. ( s,sd,se,m,e) GF

  • Crispy Chicken Tenders

    €7.5
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)

  • Chicken Liver Paté

    €7.5
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)

  • BBQ Pork Belly

    €8.5
    4 Hour Slow Cooked, Pineapple Salsa. (allergens: gluten, soybean)

  • Parma Rolls

    €7.5
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)

  • Pincho

    €6.90
    Black Pudding, Goats Cheese, Red Onion Balsamic Jam. (allergens: gluten, milk, sulphur dioxide)

  • Beef Cheeks

    €8.9
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)

  • Quesadilla

    €8.5
    Chicken and chorizo, cheese, sour cream, jalapeno jam. (allergens: milk, gluten, sulphur dioxide)

  • Nachos

    €8.5
    Chilli beef, tomato & mozzarella oven baked nacho chips. (allergens: m)

  • Meatballs

    €8.5
    Minced Irish Beef & Pork in Italian Style Tomato Sauce. (g) NB* our meatballs are served fully cooked & well done but may have a pinkish hue due to the beef and pork mix....
  • New

    Monkfish & Chorizo Skewers

    €10.50
    Grilled with pickled garlic aioli. (contains fish, egg)

  • Tian Crab & Prawn

    €8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)

  • Seafood Paella

    €8.9
    Prawns, Calamari, White Fish & Green Beans. (allergens: crustaceans, fish, milk)

  • Calamari

    €7.9
    Deep Fried with Roasted Garlic Mayo. (allergens: egg, milk, mollaces, mustard) GF

  • Tempura Hake

    €8.5
    with Asian dip. (allergens: fish, soybean)GF

  • Garlic Prawns

    add extra bread for€1.50|
    €8.50
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • New

    Pear Tartlet

    €8.90
    Pear Poached in Red Wine with Crozier Blue Cheese & Candies Walnuts, Baked on Filo Pastry (Milk, Sulphur Dioxide, Gluten, Nuts)

  • Crispy Mushrooms

    €6.90
    Pickled Shiitake Mushrooms, Breaded & Deep Fried With Garlic Aioli Dip. (Milk, Gluten, Egg, Soya, Sulphur Dioxide)
  • Chef Recommended

    Padrón Peppers

    €6.6
    Traditional green peppers from Padrón, Galicia (in northwestern Spain). Simply fried in olive oil and sprinkled with sea salt.

  • pear and goats cheese salad

    €7.5
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • New

    Potato gratin

    €6.5
    with cream and garlic, m GF

  • Roasted Cauliflower Florets

    €6.9
    with Cashew Nut Salsa. (allergens: nuts)

  • Veggie Paella

    €6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)

  • Veggie Nachos

    €6.90
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)

  • Hummus

    €6.9
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)

  • Bruschetta

    €6.90
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)

  • Patatas Bravas

    €6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)

  • Sweet Potato Chips

    €6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)

  • Grilled Goats Cheese Salad

    €7.5
    Goats Cheese Grilled with Honey & Thyme Served with Mixed Leaves, Tomato, Basil & Toasted Almonds. (allergens: sulphur dioxide, nuts , milk)
  • New

    Monkfish & Chorizo Skewers

    €10.50
    Grilled with pickled garlic aioli. (contains fish, egg)

  • pear and goats cheese salad

    €7.5
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • Chef Recommended

    Korean pulled short ribs

    €8.50
    Slow cooked in Korean BBQ Spices and Pulled from the Bone, Served with Grated Cheddar, Sesame Seeds, Coriander Leaves, Siracha & Mayo. ( s,sd,se,m,e) GF
  • New

    Potato gratin

    €6.5
    with cream and garlic, m GF

  • Roasted Cauliflower Florets

    €6.9
    with Cashew Nut Salsa. (allergens: nuts)

  • Veggie Paella

    €6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)

  • Seafood Paella

    €8.9
    Prawns, Calamari, White Fish & Green Beans. (allergens: crustaceans, fish, milk)

  • Olives

    €3.90
    House Marinated.

  • Serrano Ham

    €6.50
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.

  • Crispy Chicken Tenders

    €7.5
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)

  • Beef Cheeks

    €8.9
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)

  • Nachos

    €8.5
    Chilli beef, tomato & mozzarella oven baked nacho chips. (allergens: m)

  • Calamari

    €7.9
    Deep Fried with Roasted Garlic Mayo. (allergens: egg, milk, mollaces, mustard) GF

  • Tempura Hake

    €8.5
    with Asian dip. (allergens: fish, soybean)GF

  • Veggie Nachos

    €6.90
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)

  • Sweet Potato Chips

    €6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)

  • Grilled Goats Cheese Salad

    €7.5
    Goats Cheese Grilled with Honey & Thyme Served with Mixed Leaves, Tomato, Basil & Toasted Almonds. (allergens: sulphur dioxide, nuts , milk)
  • Chef Recommended

    Padrón Peppers

    €6.6
    Traditional green peppers from Padrón, Galicia (in northwestern Spain). Simply fried in olive oil and sprinkled with sea salt.

  • Tian Crab & Prawn

    €8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)

  • Chicken Liver Paté

    €7.5
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)

  • Parma Rolls

    €7.5
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)

  • Meatballs

    €8.5
    Minced Irish Beef & Pork in Italian Style Tomato Sauce. (g) NB* our meatballs are served fully cooked & well done but may have a pinkish hue due to the beef and pork mix....

  • Garlic Prawns

    add extra bread for€1.50|
    €8.50
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)

  • Hummus

    €6.9
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)

  • Bruschetta

    €6.90
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)

  • Patatas Bravas

    €6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)

  • Whiskey Tasting Board

    €16
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon.
    - Glendalough Piotin. This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.

  • Connemara Irish whiskey

    €11
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates

  • Camembert

    €13
    Baked with Garlic & White Wine, Served with Fresh Apple, Chutney & Bread. (allergens: milk, sulphur dioxide, gluten.)

  • Cheese Board

    With 3 cheeses, crackers, grapes & house relish€11|
    Add 2 glasses of port or dessert wine€22|
  • New

    Blood Orange Crème brûlée

    €6.90
    A Classic Vanilla Crème brûlée with Blood Orange Compote (contains: milk, egg, gluten)
  • Chef Recommended

    Bailey’s Profiteroles Sharing Board

    €10.50
    Profiteroles stuffed with Baileys Cream, Drizzled In Chocolate Sauce and served with whipped Cream & Strawberries. R. (Contains, gluten, milk, nuts)

  • White Chocolate & Raspberry Meringue Roulade

    €6.90
    GF Served with White Chocolate Ice Cream & Almond Tuiles (allergens: E, M ,S,)

  • Cocoa Atelier

    €3.50
    GF Handmade Salted Caramel Chocolates (allergens: M, S)

  • Ice Cream with Chocolate Sauce

    €6.00
    GF Homemade Bourbon Vanilla with Chocolate Sauce (allergens: M, E)

  • Chocolate Fondant

    €6.90
    GF Served Warm with Vanilla Ice Cream & Lemon Curd (allergens: E, M, S, N)

  • Cheese Board

    With 3 cheeses, crackers, grapes & house relish€11|
    Add 2 glasses of port or dessert wine€22|
  • Chef Recommended

    Pornstar Martini

    €12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco

  • Whiskey Tasting Board

    €16
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon.
    - Glendalough Piotin. This is the earliest drink ever to be distilled, the father of Irish whiskey and the ancient ancestor of all distilled drinks. First made by Irish monks in the 6th century in monasteries like Glendalough, it was known as the “water of life”. Outlawed in 1661 but now it’s back. Triple distilled in a traditional copper pot-still using malted barley and pure spring water. Bottled at 55% for an authentic taste of Ireland’s original spirit.
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.

  • Connemara Irish whiskey

    €11
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
  • New

    Bailey’s Espresso Martini

    €12
    Bailey's Irish Cream, Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice

  • Classic Espresso Martini

    €10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice

  • Lemon Sorbet Martini

    €12
    Lemon sorbet served with shot of Prosecco & a shot of vodka

  • Frangelico Espresso Martini

    €12
    Vanilla ice cream served with shot of Frangelico hazelnut liqueur & a shot of espresso

  • Dessert Wine or Sherry

    €7.50
    Served with Amaretto biscuits

  • Clos du Gravillas Muscat St Jean de Minervois

    GLS€6.50|
    BTL€35.00|
    France 2016
    Orange blossom, rose petals and fruity aromas of peach and apricot.

  • Quinta do Vallado, 10 year old Tawny, Douro

    Gls€7.50|
    Btl.€45.00|
    Portugal NV
    Rich, slightly cooked red berry with caramel and cocoa

  • Solaris Organic Herbal Tea

    €2.75
    Earl Grey, Mixed Berry, Chun Mee Green Tea, Peppermint Delight

  • Tea

    €2.50
    Barry's Gold Blend

  • De caffe cappucino

    €3.00

  • De caffe latte

    €3.00

  • De caff espresso

    €2.50

  • Cafe mocha

    €3.00

  • Cappucino

    €3.00

  • Cafe Latte

    €3.00

  • Americano

    €2.50

  • Double espresso

    €3.50

  • Espresso

    €2.50

  • Hot Chocolate

    Add Baileys & Marshmallows€6.90|
    €3.50

  • Liqueur Coffee

    €7.50
    Irish, French, Baileys, Calypso

  • Kiddies Menu

    €7.95
    CHOICE OF:
    1. Mini cheese & tomato crostini
    2. Mini beef burgers with tomato sauce & cheese
    3. Tiger Prawns
    4. Calamari rings
    5. Chicken tenders
    6. Meatballs
    THEN CHOOSE SIDE:
    1) square potato cubes or
    2) sweet potato fries
    plus a soft drink or juice & scoop of ice-cream with chocolate sauce for dessert
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Service Charge not included

10% Gratuity will apply on tables of 6 or more

Las Radas Tips Policy

All Cash & Credit Card Tips, Gratuities & Service Charges received from Customers are collected by the restaurant, consolidated and distributed in a fair and equitable manner to each and every one of our thirty plus hard working team. Every team member, whether front or back of house receives their share based on three key indicators:

Number of hours worked

Interaction with customers

Skill level & experience

Allergens—G-gluten, CR– crustaceans, E-eggs, F– fish, P-peanuts,

S-soybean, M-milk, N-nuts, C-celery, MU-mustard, SE– sesame seeds, SD-sulphur dioxide, L-Lupin, MO-mollaces

NB* Our kitchen contains all of the 14 allergens and therefore we cannot guarantee 100% that there will not be trace amounts of each allergen in our dishes. Apologies for any inconvenience caused.*

GFA—gluten free adaptable– please inform server

V—vegan adaptable– please inform server

Suppliers-Swans on the Green, Redmond Fine Food, Clonmore Meats 100% Irish Beef, Candle Solutions, Atlantis Seafood, Pallas, La Rousse

La Rousse, Pallas