Menus

Welcome Back!

  • We are happy to accept Cash and all Major Credit cards, One4All Gift Card and our own Gift Vouchers.
  • Please arrive to and vacate your table at your pre-booked time slot to avoid delays.
  • Please be considerate to our staff working hard in difficult conditions.
  • Tapas will arrive to your table as they are ready, rather than all at the same time.
  • All customers must wear face coverings at all times except when seated.
  • All customers to vacate the premises by 11:30pm.
  • New

    Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Aperol Spritz

    7.90
    Aperol, Prosecco, Soda, Orange Slice
  • Gin Daisy

    10.90
    Hendrick's Gin, Raspberry Puree, Lime Juice
  • COSMOPOLITAN

    8.90
    Smirnoff vodka, Triple sec, fresh lime juice, cranberry juice
  • Tullamore Sour

    10.00
    Tullamore D.E.W 12 Year Old, Lemon Juice, Bitters, Syrup
  • BELLINI

    7.90
    Your Choice of Peach, Raspberry or Passion Fruit Puree, Topped with Chilled Prosecco.
  • Pink Lady

    10
    Belvedere Vodka, Lorina Pink Lemonade
  • FRENCH 75

    8.50
    Gin, Prosecco & fresh lemon juice
  • MOJITO

    8.90
    Bacardi, crushed mint, fresh lime juice & soda water
  • Non Alcoholic Cocktails

    5.50
    Mojito, Cosmo, Bellini, Daisy, Pink Lady (please state "non alcoholic" when ordering to avoid any confusion)
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Lemon Sorbet Martini

    8.90
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Estrella Damm Draught

    300ml3.75|
    500ml6.00|
  • Erdinger draught

    300ml3.50|
    500ml5.50|
  • Corona Extra

    330mls5.5|
    Served Ice Cold with a Wedge of Lime
  • Coors Light

    330mls5.50|
  • Peroni Gluten Free

    330ml5.50|
  • Galway Hooker – Galway Bay Brewery

    500ml Btl.6.50|
    Small Batch Artisan Pale Ale 4.3%ABV
  • Guinness can

    500ml5.00|
  • New

    Guinness 0.0%

    500mls5|
  • Non Alcoholic Erdinger

    500mls Btl.5.50|
  • Heineken 0.0%

    330mls5|
  • Bulmbers 0.0%

    330mls5|
  • kopperberg mixed fruits non alcoholic

    5
  • amaretto

    5.5
  • Cointreau

    5.5
  • Sambuca

    5.5
  • Baby Guinness

    5.50
  • Patron XO Cafe Liqueurs

    5.50|
    Patrón Silver Tequila and the essence of fine coffee
  • Tequila

    5.5
    Jose Cuervo Especial Reposado, Served with Salt and Lemon
  • Hennessy Fine De Cognac

    9.00|
  • Bacardi

    5.5
  • Captain Morgan’s

    5.5
  • Sailor Jerry

    5.5
  • Bacardi 8

    7.5
  • Extra Dry

    5.5
  • Rosato

    5.5
  • Rossa

    5.5
  • Grey Goose

    7
  • Belvedere

    7
  • Smirnoff

    5.5
  • Yellow Spot

    12
  • Jack Daniel’s

    5.5
  • Connemara Peated Single Malt

    7.5
  • Teeling’s Single Malt

    8
  • Jameson Black Barrel

    7
  • Jameson

    5.5
  • Tullamore D.E.W 12 Year Old

    8
  • Gun Powder Irish Gin

    7.5
  • Glendalough

    7.5
  • Dingle Gin

    7
  • Bombay Sapphire

    6.5
  • Hendrick’s

    7
  • Gordon’s Pink Gin

    5.5
  • Gordon’s

    5.5
  • Fever Tree Tonics

    3
    Indian, Light, Elderflower
  • Grand Marnier Orange Cognac

    7.5
  • Hennessy Cognac

    7.5
  • Baileys Irish Cream

    5.5
  • Tia Maria

    5.5
  • Paris Pernod

    5.5
  • Archers Peach Schnapps

    5.5|
  • Frangelico Hazelnut

    5.5|
  • Coca Cola

    2.50
  • Diet Coke

    2.50
  • 7Up Free

    2.50
  • Fanta

    2.50
  • Kilbroney Sparkling Water

    750ml4|
  • Kilbroney Still Water

    750ml4|
  • Dash Cordial, Soft Drink

    .50
  • West Coast Cooler Rose

    5.5
  • West Coast Cooler Original

    5.5
  • Cipriano Prosecco Frizzante

    Glass6.9|
    28
    Italy NV
    Light & refreshing. Pear & citrus
  • Mas Candi, Cava, Spain, 2016

    40
    This cava is fruity, smooth and fresh on the palate, with a very balanced citrus acidity. It is very long in the mouth, as is the finish. Very clean.
  • Gaston Chiquet, Brut Reserve, Champagne

    60.00
    France nv
    Grower Champagne,scone, strawberry & lime
  • Bernardo Farina, Verdejo, Spain, 2018

    125ml5.5|
    200ml7.5|
    500ml15|
    Btl.23|
    Our House White On Tap
  • Domus, Pinot Grigio

    125ml6.00|
    200ml8.50|
    500ml17.00|
    Btl.25.|
    Wine On Tap
  • Hei Matua, MarlBorough, Sav Blanc, New Zeland

    125ml7|
    200ml10.5|
    500ml21|
    Btl.32|
    Wine On Tap
  • New

    La Closerie Des Lys ‘Les Fruitiéres’ Rosé

    125ml6.00|
    200ml8.50|
    500ml17.00|
    Btl.25.00|
    Made from one third each of Cinsault, Grenache, and Syrah grown at elevation in Limoux’s Haute Vallée, this inexpensive Languedoc rosé over-delivers in every way. A combination of southern exposures and cooler mountain temperatures keeps things both fruity and fresh. Just the way we like it for a warm summer evening in the back yard. Get your charcuterie plates ready!
  • Torres, Natureo Muscat, Non Alcoholic

    125mls5.00|
    Btl.17.00|
  • Montetondo, Soave Mito, Verona

    29.00
    Italy
    If you “like” Pinot Grigio, you will LOVE this
  • Maison De Parnasse, Sauvignon Blanc, France

    25
  • L’etang de Sol, Picpoul de Pinet, Languedoc

    27
  • Fram, Chennin Blanc, South Africa

    39
  • Samuel Billaud : Chablis Village “Les Grands Terroirs” 2017

    49
    Aromas of citrus blossom, fresh peach and green apple
  • Daniel Chotard, Sancerre, Loire

    125mls8|
    200mls13|
    500mls26|
    Btl.41|
    Coravin Wine
  • Walnut Block, Malborough, Sav Blanc, New Zeland

  • Leon Boesch, Riesling, Les Grand, France

    39
  • Bertaine et Fils, Pinot Noir, France, 2018

    34.00
  • Bernardo Farina, Tempranillo, Spain, 2018

    125ml5.50|
    200ml7.50|
    500ml15.00|
    Btl.23.00|
    Our House Red On Tap
  • Assi, Montepulciano/Sangiovese, Italy, 2017

    125ml6|
    200ml8.5|
    500ml17|
    Btl.25|
    Wine On Tap
  • Puna Snipe, Merlot, Chile

    125mls 6.5|
    200mls9.5|
    500mls19|
    Btl.28|
  • Christophe Coquard, Malbec, France, 2018

    125ml7|
    200ml10.5|
    500ml21|
    Btl.32|
    Wine On Tap
  • Christophe Coquard, Cab Sav, France

    125ml6.5|
    200ml9.5|
    500ml19|
    Btl.28|
    Wine On Tap
  • Democratic Wines, Rioja

    125ml7.5|
    200ml11.5|
    500ml23|
    Btl.34|
    Wine On Tap
  • Marques De Riscal, Reserva, Rioja, Spain

    125mls8|
    200mls13|
    500mls26|
    Btl.40|
    Marques De Riscal, Rioja Reserva, Spain
  • Marques de Riscal, Gran Reserva, Rioja, Spain

    125ml14|
    200ml23|
    500ml46|
    Btl.70|
  • Sancerre Rouge, Domaine Sauterteau

    49
  • Maretti Langhe Rosso, Itay, 2016

    36.00
    This red is a blend of 70% Barbera and 30% Nebbiolo, sourced from vineyards in the Barbaresco and Barolo production areas.
  • Château Laville Bordeaux Supérieur, France, 2016

    33.00
    This really smoky wine is also perfumed and offers great fruitiness. It is a balanced, although still young, wine. Lively acidity at the end keeps everything fresh.
  • Quinta do Vallado, Quadrofolia, Duoro

    28.00
    Portugal, Local blend, big fruits, easy drinking
  • L’abrunet de Frisach, Terra Alta, Spain, 2017

    29
    https://www.cellerfrisach.com/labrunet-red.pdf
  • Château Gaillard, Fleurie, France, 2018

    38
  • White Sangria

    500mls10|
    1 Liter20|
    Also available In non-alcoholic versions.
  • Red Sangria

    500mls 12|
    1 Liter20|
    Also available In non-alcoholic versions.
  • New

    SALMON GRAVALAX

    6.90
    Salt cured salmon infused with beetroot and Glendalough Gin, Served with dill & chive cream cheese and crostini sourdough. (contains: gluten, fish, milk)
  • pear and goats cheese salad

    6.50
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • New

    Fish Taco

    7.90
    Crispy Monkfish with Tandoori Spice, pickled red cabbage, blackened sweetcorn & madras mayo on a soft tortilla taco. (f,m,e,g,mu)
  • New

    Croquettes

    6.50
    with smoked ham and parmesan cheese (allergens g,m,e)
  • Extra Bread

    1.50
  • Olives

    3.90
    House Marinated.
  • Smokehouse Almonds

    3.50
  • Toasted Sourdough With Dips

    3.50
    Toasted Sourdough with Olive Oil and Balsamic Vinegar.
  • Rustic Bread and Tapenade

    4.00
  • Serrano Ham

    5.00
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • korean pulled short ribs

    8.50
    grated cheddar, sesame seeds, coriander leaves, hot sauce & mayo. ( s,sd,se,m,e) GF
  • New

    Croquettes

    6.50
    with smoked ham and parmesan cheese (allergens g,m,e)
  • Crispy Chicken Tenders

    6.90
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
  • Chicken Liver Paté

    6.90
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
  • BBQ Pork Belly

    7.90
    4 Hour Slow Cooked, Pineapple Salsa. (allergens: gluten, soybean)
  • Parma Roll

    6.90
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
  • Pincho

    6.90
    Black Pudding, Goats Cheese, Red Onion Balsamic Jam. (allergens: gluten, milk, sulphur dioxide)
  • Beef Cheeks

    8.20
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)
  • Quesadilla

    7.90
    Chicken and chorizo, cheese, sour cream, jalapeno jam. (allergens: milk, gluten, sulphur dioxide)
  • Nachos

    7.20
    Chilli beef, tomato & mozzarella oven baked nacho chips. (allergens: m)
  • Meatballs

    7.90
    Minced Irish Beef & Pork in Italian Style Tomato Sauce. (g)
  • New

    SALMON GRAVALAX

    6.90
    Salt cured salmon infused with beetroot and Glendalough Gin, Served with dill & chive cream cheese and crostini sourdough. (contains: gluten, fish, milk)
  • New

    Fish Taco

    7.90
    Crispy Monkfish with Tandoori Spice, pickled red cabbage, blackened sweetcorn & madras mayo on a soft tortilla taco. (f,m,e,g,mu)
  • Tian Crab & Prawn

    8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Seafood Paella

    8.00
    Prawns, Calamari, Mussels, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
  • Calamari

    6.90
    Salt 'n' Herb Rings with Roasted Garlic Mayo. (allergens: gluten, egg, milk, mollaces, mustard)
  • Tian Crab and Prawn

    8.90
    Tomato & Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Tempura Hake

    7.90
    with Asian dip. (allergens: fish,gluten,soybean)
  • Garlic Prawns

    7.90
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • Roasted Veg

    6
    Peppers, Red Onion & Courgette Roasted with Garlic & Rosemary & Topped with Toasted Pumpkin Seeds.
  • Smashed Baby Potatoes

    6
    With Smoked Paprika, Garlic & Rosmary Oil
  • pear and goats cheese salad

    6.50
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • New

    Cauliflower Steak

    6.50
    with Cashew Nut Salsa. (allergens: nuts)
  • Veggie Paella

    6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)
  • Bruschetta

    5.50
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)
  • Patatas Bravas

    6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)
  • Sweet Potato Chips

    6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)
  • Grilled Goats Cheese Salad

    6.90
    Goats Cheese Grilled with Honey & Thyme Served with Mixed Leaves, Tomato, Basil & Toasted Almonds. (allergens: sulphur dioxide, nuts , milk)
  • Roasted Veg

    6
    Peppers, Red Onion & Courgette Roasted with Garlic & Rosemary & Topped with Toasted Pumpkin Seeds.
  • Smashed Baby Potatoes

    6
    With Smoked Paprika, Garlic & Rosmary Oil
  • pear and goats cheese salad

    6.50
    Poached Pear and Goats Cheese Salad with Candied Pecans. (n,m,sd) GF
  • korean pulled short ribs

    8.50
    grated cheddar, sesame seeds, coriander leaves, hot sauce & mayo. ( s,sd,se,m,e) GF
  • New

    Cauliflower Steak

    6.50
    with Cashew Nut Salsa. (allergens: nuts)
  • Veggie Paella

    6.90
    (V) Green Beans, Mixed Peppers, Onions & Courgette (allergens: C)
  • Seafood Paella

    8.00
    Prawns, Calamari, Mussels, White Fish & Green Beans. (allergens: crustaceans, fish, sulphur dioxide)
  • Olives

    3.90
    House Marinated.
  • Serrano Ham

    5.00
    Hand Carved & Served with Caper Berries and Smoked Irish Rapeseed Oil.
  • Crispy Chicken Tenders

    6.90
    GF Crispy Chicken, Sesame Seed with Sticky Orange Sauce. (allergens: milk,sesame,mustard,soybean,lupin,egg)
  • Beef Cheeks

    8.20
    8 Hour Slow Cooked, Served with Mustard & Rosemary Jus, Shredded Beetroot & Aioli Sauce. allergens:
    sulphur dioxide, celery, egg, milk, mustard)
  • Nachos

    7.20
    Chilli beef, tomato & mozzarella oven baked nacho chips. (allergens: m)
  • Veggie Nachos

    6.50
    Tortilla chips, mozzarella, romescu, sour cream. (allergens: milk)
  • Sweet Potato Chips

    6.50
    Served with Parmesan Cheese & Truffle Mayo. (allergens: milk, egg, mustard)
  • Grilled Goats Cheese Salad

    6.90
    Goats Cheese Grilled with Honey & Thyme Served with Mixed Leaves, Tomato, Basil & Toasted Almonds. (allergens: sulphur dioxide, nuts , milk)
  • New

    SALMON GRAVALAX

    6.90
    Salt cured salmon infused with beetroot and Glendalough Gin, Served with dill & chive cream cheese and crostini sourdough. (contains: gluten, fish, milk)
  • Tian Crab & Prawn

    8.90
    Tomato, Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Chicken Liver Paté

    6.90
    GFA With Port Jelly & Toasted Sourdough (allergens: G, SD, M)
  • Parma Roll

    6.90
    Grilled Brie & Sundried Tomato Wrapped in Parma. (allergens: gluten, milk)
  • Meatballs

    7.90
    Minced Irish Beef & Pork in Italian Style Tomato Sauce. (g)
  • Calamari

    6.90
    Salt 'n' Herb Rings with Roasted Garlic Mayo. (allergens: gluten, egg, milk, mollaces, mustard)
  • Tian Crab and Prawn

    8.90
    Tomato & Fennel Jam, Toasted Sourdough. (allergens: crustaceans, fish, egg, gluten, mustard, milk)
  • Tempura Hake

    7.90
    with Asian dip. (allergens: fish,gluten,soybean)
  • Garlic Prawns

    7.90
    Grilled in Garlic, White Wine, Garlic & Herb Butter. (allergens: crustaceans, milk, gluten, sulphur dioxide)
  • Hummus

    6.50
    Fennel and coconut dukka with homemade tortilla chips. (allergens: gluten, nuts, sesame)
  • Bruschetta

    5.50
    Tomato & Fresh Basil served on Toasted Focaccia (allergens: gluten, sulphur dioxide)
  • Patatas Bravas

    6.50
    With Sweet & Smoky Paprika Dip. (allergens: gluten, milk, egg, mustard)
  • Whiskey Tasting Board

    12.00
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon.
    -Micil Poitin, A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Connemara Irish whiskey

    9.50
    Peated single malt, silky smooth w a honey sweet start, followed by malt & fruit flavours served with Coca Atelier handmade salted caramel chocolates
  • Camembert

    12.00
    Baked with Garlic & White Wine, Served with Fresh Apple, Chutney & Bread. (allergens: milk, sulphur dioxide, gluten.)
  • Cheese Board

    With 3 cheeses, crackers, grapes & house relish10.00|
    With 2 glasses of port or dessert wine20.00|
  • New

    Crunchie Banoffee

    6.90
    Classic Banoffee with Cadbury's Crunchie Bar Crumble and a Gluten Free Biscuit Base. (allergens: , m)
  • Crème brûlée

    6.90
    Served Rhubarb & Orange Compote, with Orange & Thyme Shortbread (contains: milk, egg, gluten)
  • White Chocolate & Raspberry Meringue Roulade

    6.5
    GF Served with White Chocolate Ice Cream & Almond Tuiles (allergens: E, M ,S, Nuts)
  • Cocoa Atelier

    3.00
    GF Handmade Salted Caramel Chocolates (allergens: M, S)
  • Ice Cream with Chocolate Sauce

    6.00
    GF Homemade Bourbon Vanilla with Chocolate Sauce (allergens: M, E)
  • Chocolate Fondant

    7.50
    GF Served Warm with Vanilla Ice Cream & Lemon Curd (allergens: E, M, S, N)
  • New

    Pornstar Martini

    12
    Passion Fruit Liqueur, Vanilla Vodka, Fresh Passion Fruit, Lime Juice, Prosecco
  • Whiskey Tasting Board

    12.00
    -Tullawmore 12 Yr Old. Complex flavours with sweet nuttiness, faint notes of Christmas cake and a hint of lemon.
    -Micil Poitin, A smooth, spicy poitín crafted from 100% malted barley and Connemara bogbean, and the stand-alone leader in the Irish poitín category
    -Yellow Spot 12 Year Old Irish Whiskey, lots of body and hints of tropical fruits! Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak.
  • Dessert Wine or Sherry

    6.50
    Served with Amaretto biscuits
  • Classic Espresso Martini

    10
    Vanilla Vodka, Tia Maria, Shot of Espresso Poured Over Crushed Ice
  • Lemon Sorbet Martini

    8.90
    Lemon sorbet served with shot of Prosecco & a shot of vodka
  • Frangelico Espresso Martini

    8.90
    Vanilla ice cream served with shot of Frangelico hazelnut liqueur & a shot of espresso
  • Clos du Gravillas Muscat St Jean de Minervois

    GLS6.50|
    BTL35.00|
    France 2016
    Orange blossom, rose petals and fruity aromas of peach and apricot.
  • Quinta do Vallado, 10 year old Tawny, Douro

    Gls7.50|
    Btl.45.00|
    Portugal NV
    Rich, slightly cooked red berry with caramel and cocoa
  • Herbal Tea

    2.75
  • Tea

    2.50
  • De caffe cappucino

    3.00
  • De caffe latte

    3.00
  • De caff espresso

    2.50
  • Cafe mocha

    3.00
  • Cappucino

    3.00
  • Cafe Latte

    3.00
  • Americano

    2.50
  • Double espresso

    3.50
  • Espresso

    2.50
  • Hot Chocolate

    Add Baileys & Marshmallows6.90|
    3.50
  • Italian Coffee

    6.90
  • Calypso Coffee

    6.90
  • French Coffee

    6.90
  • Baileys Coffee

    6.90
  • Irish Coffee

    6.90
Kiddies Menu

Earlybird

Menu

(currently unavailable until further notice)

available everyday until 6.30pm

Pick 2 Tapas & a glass of house wine or draught beer (330ml) for €14 pp

+ Supplements apply on other drinks

Group Menu

For Groups Of 6 Or More

€29 per person for Start, Middle and End

€24 per person for Start and Middle only

€19 per person for Middle only

To Start

Glass of Prosecco on arrival

Middle

Selection of Tapas for your table

Bruschetta

Parma Rolls

Sweet Potato or Potatoes Bravas

Meatballs or Nachos

Chicken or Special

Fish Dish

The End

Choice of sweet treat per person

Liquid treat add €3.00

Service Charge not included

10% Service will apply on tables of 6 or more

Allergens—G-gluten, CR– crustaceans, E-eggs, F– fish, P-peanuts,

S-soybean, M-milk, N-nuts, C-celery, MU-mustard, SE– sesame seeds, SD-sulphur dioxide, L-Lupin, MO-mollaces

GFAgluten free adaptable– please inform server

Vvegan adaptable– please inform server

Suppliers-Swans on the Green, Redmond Fine Food, Clonmore Meats 100% Irish Beef, Candle Solutions, Atlantis Seafood, Pallas, La Rousse

La Rousse, Pallas